Pearl Valuation Assessment


Pearls are classified by origin, then graded by size, shape, nacre thickness, color, luster, surface clarity and matching. These qualities are not considered equal. Some factors will be weighted to give them more influence in arriving at a final grade. A very thin nacre thickness, for example, could never yield a fine quality pearl.

Grading is relative to the best attainable quality for the type. For example, South Sea pearls, which grow in warmer water for longer periods of time, generally have a lower luster and more tiny blemishes than Japanese Akoya pearls, that grow in colder water and for shorter periods of time. South Sea pearls are graded against each other, not by what would be expected for a similar quality Akoya pearl.

For cultured pearl experts, lustre is perhaps the most important indicator in evaluating cultured pearl quality. Lustre is what separates the inferior pearl from the superior and the ordinary from the extraordinary. Lustre is what many experts term the heart and soul of the sea-grown gem. Throughout history, this unique lustre has separated pearls from all other gems 
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Surface quality refers specifically to the abundance or absence of physical blemishes or flaws. When evaluating surface (the trade uses such terms as blemish, spotting and cleanliness), remember that cultured pearls are grown by live oysters in nature. As such, there are many uncontrollable forces that affect the surface

Shapes range in descending order of value from round to semi-round, from off-round to oval and from drop to baroque. It's important to understand that in pearl industry lingo, generally the shapes from round to drop are pretty symmetrical, while anything baroque denotes a pearl that is completely asymmetrical or free-form. The aforementioned shapes usually occur in Japanese akoya cultured pearls as well as Tahitian, South Sea and freshwater pearls.

Cultured pearls are measured by their diameter in millimeters. They can be smaller than one millimeter in the case of tiny seed pearls, or as large as twenty millimeters for a big South Sea pearl. The larger the pearl, other factors being equal, the more valuable it will be

Cultured pearls come in a variety of colors from rosé to black. While the color of a pearl is really a matter of the wearer’s preference, usually rosé or silver/white pearls tend to look best on fair skins while cream and gold toned pearls are flattering to darker complexions.

Refers to pairs or strands, and addresses uniformity of color, luster, shape, spotting and graduation. If colors are intentionally mixed, it refers to the attractiveness of the combination. Even in ‘uniform’ strands, there will be gradation in size from the center pearl to those at the ends. Each pearl in a strand has been selected to be placed between its neighbor on each side, and there should be no noticeable difference between pearls that are side-by-side. Bead stringer not trained in stringing pearls may inadvertently re-string pearls in the incorrect order, disrupting the imperceptible ‘blend’ of one pearl to the next and decreasing the value of the strand.

Cultured Pearls

Natural pearls occur without any intervention by humans. They tend to form more organic and unusual shapes. Less than 2% are perfect spheres or symmetrical. Cultured pearls are the result of humans inserting seeds (called nuclei or a nucleus for singular) inside a mollusk; they grow in farms. Generally, cultured pearls are more uniformly colored and shaped if they are cultivated with the round bead of nucleus and tissue graft technique which is used by the saltwater pearl farms around the world.

Is a cultured pearl a “real” pearl? According to the Federal Trade Commission, there are two classifications of pearls; Natural (real) and Cultured. Generally, when the question is asked as to whether a pearl is real or not, one is asking it is fake or imitation. A cultured pearl is valuable and real. It is not an imitation / fake pearl.